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ISO 5530-2:2012 | 1 Jul 2012 | BSI Knowledge
Standard
ISO 5530-2:2012
Wheat flour. Physical characteristics of doughs - Determination of rheological properties using an extensograph
Current, Under Review
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Published:
1 Jul 2012
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History
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This ISO standard has been adopted by BSI as a British Standard. You can access the BS version here.
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO