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BS EN ISO 21415-2:2008 | 31 Aug 2008 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 21415-2:2008
Wheat and wheat flour. Gluten content - Determination of wet gluten by mechanical means
Published:
31 Aug 2008
•
Withdrawn:
31 Oct 2015
Overview
Preview
References
History
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Product Details
Descriptors
Gluten
Cereal food products
Reproducibility
Extraction methods of analysis
Cereal products
Centrifuging
Food products
Specimen preparation
Flour
Semolina
Food testing
Determination of content
Gravimetric analysis
Wheat
Cereal flour
Cereals
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 21415-2:2006
EN ISO 21415-2:2008
ISBN
978 0 580 57886 1
Publisher
BSI