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BS EN ISO 21415-1:2007 | 30 Apr 2007 | BSI Knowledge
Standard
BS EN ISO 21415-1:2007
Wheat and wheat flour. Gluten content - Determination of wet gluten by a manual method
Current, Under Review
•
Published:
30 Apr 2007
Overview
Preview
References
History
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Product Details
Descriptors
Specimen preparation
Flour
Wheat
Food products
Cereal food products
Gluten
Cereal flour
Cereal products
Extraction methods of analysis
Food testing
Washing
Cereals
Determination of content
Chemical analysis and testing
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 21415-1:2007
ISO 21415-1:2006
ISBN
978 0 580 50581 2
Publisher
BSI