BS EN 10374 specifies dimensions, tolerances, internal and external surface characteristics, and marking of welded fittings for the food and chemical industry.
BS EN 10374 specifies information on inspection methods, inspection criteria, and inspection documents required for testing of welded fittings of food and chemical equipment.
BS EN 10374:2021 on welded fittings for the food and chemical industries is relevant to:
Food equipment and chemical equipment can be as diligent in their safety practices as possible.
But if the equipment is not up to the required standard, then their entire operations can be compromised.
BS EN 10374 provides information on the designation of fittings and steel grades, material, material manufacturing process, welding, heat treatment, surface finish, and cleanliness required to manufacture and do weld fittings on food and chemical equipment.
BS EN 10374 helps the user to manufacture and do weldings on food and chemical equipment and also helps to inspect the quality of the product according to all safety guidelines. With BS EN 10374 you can be ensured that the products consistently meet and exceed quality assurance targets.
EN 10374