What is BS EN 13188-Requirements and marking for products made from liquids of agricultural origin about?

BS EN 13188 is a European standard on vinegar that discusses the requirements and marking for products made from liquids of agricultural origin to enhance the quality of products made from liquids of agricultural origin.

BS EN 13188 specifies definitions, requirements, and marking for vinegar (product made from liquids of agricultural origin).

Who is BS EN 13188-Requirements and marking for products made from liquids of agricultural origin for?

BS EN 13188 on the requirements and marking for products made from liquids of agricultural origin is useful for:

Vinegar products manufacturers
Food scientists
Food technologists
Food laboratories
Food health and safety departments

Why should you use BS EN 13188-Requirements and marking for products made from liquids of agricultural origin?

Vinegar (product made from liquids of agricultural origin) product produced exclusively by the biological process of double fermentation, alcoholic and acetous, from liquids or other substances of agricultural origin.

BS EN 13188 provides you with guidance on the definitions, and requirements such as raw materials, ingredients, additives, a substance prohibited, total acid content, residual alcohol content, marking, etc.

The definitions, requirements and marking provided by BS EN 13188 assist you to understand the behavior, attributes, and properties of vinegar and satisfy users’ expectations and provide the best of its utility and benefits.

With obedience and compliance to BS EN 13188, you can enhance the effectiveness and efficacy of vinegar and manufacture a standardized high-quality product.

BS EN 13188:2000

Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

Current

Published:

15 Oct 2000