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BS EN 16466-1:2013 | 31 Jan 2013 | BSI Knowledge
Standard
Withdrawn
BS EN 16466-1:2013
Vinegar. Isotopic analysis of acetic acid and water -
2
H-NMR analysis of acetic acid
Published:
31 Jan 2013
•
Withdrawn:
20 Nov 2024
Overview
Preview
References
History
Product Details
Descriptors
Safety measures
Physical properties of materials
Potable water
Impurities
Water treatment
Chemical analysis and testing
Purity
Chemical properties
Chemical composition
Water purification
Transportation
Marking
Storage
Acetic acid
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34/46
International relationships
Identical to:
EN 16466-1:2013
ISBN
978 0 580 73584 4
Publisher
BSI