Standard

BS EN ISO 29841:2014+A1:2016

Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

Current

•

Published:

30 Apr 2009

1 Scope

This International Standard specifies a procedure for the determination of the degradation products pheophytin a, a' and pyropheophytin a of chlorophylls. The method is applicable to vegetable fats and oils only.

Product Details

Descriptors

Chemical analysis and testing

Chromatography

Food testing

Fats

Determination of content

Degradation

Chlorophyll

Vegetable oils

Food products

Vegetable fats

ICS Codes

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

EN ISO 29841:2014/A1:2016

ISO 29841:2009

ISO 29841:2009/AMD 1:2016

ISBN

978 0 580 87057 6

Publisher

BSI