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ISO 21846:2018 | 7 Aug 2018 | BSI Knowledge
Standard
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ISO 21846:2018
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Published:
7 Aug 2018
•
Withdrawn:
27 Oct 2025
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Product Details
Descriptors
Gas chromatography
Composition
Determination of content
Vegetable oils
Vegetable fats
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO