Standard

BS ISO 21902:2021

Tourism and related services. Accessible tourism for all. Requirements and recommendations

Current, Under Review

•

Published:

31 Jul 2021

1 Scope

This document establishes requirements and provides guidelines for “accessible tourism for all” with the aim of ensuring equal access and enjoyment of tourism by the widest range of people of all ages and abilities.

This document provides information on the key aspects of policy making, strategy, infrastructure, products and services and is addressed to all stakeholders involved in the tourism supply chain, whether from the public or private sector. It applies at local, regional, national and international levels.

NOTE Stakeholders include, but are not limited to, public administrations, accommodation services, catering and restaurant services, transport, tour operators and travel agencies, MICE and leisure activities, as well as service providers from other economic sectors related to tourism, travel and destination management, including their contractors and suppliers.

BSI recommends this version of standard for organisations operating in or with the UK. The ISO edition is available here if required.

Product Details

Descriptors

Servicing

Food

Leisure

Transport

Accessibility

Tourism

ICS Codes

03.200.01 Leisure and tourism in general

Committee

SVS/2

International relationships

Identical to:

ISO 21902

ISBN

978 0 580 96312 4

Publisher

BSI