Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).

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This document was prepared by Technical Committee ISO/TC 34 Food products, Subcommittee SC 8, Tea.

This second edition cancels and replaces the first edition (ISO 3103:1980), which has been technically revised. The main changes compared with the previous edition are as follows.

— Revisions have been made to reflect the increasing commercial trade in different types of Camellia sinensis-based tea. This document allows for teas where there are current International Standards (black and green) to be assessed in a common framework with the same hardware.

Any feedback or questions on this document should be directed to the user’s national standards body. A complete listing of these bodies can be found at www.iso.org/members.html.

BS ISO 3103:2019

Tea. Preparation of liquor for use in sensory tests

Current

Published:

31 Dec 2019

1 Scope