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BS 6920-2-2.2:1988 | 31 May 1988 | BSI Knowledge
Standard
Withdrawn
BS 6920-2-2.2:1988
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test - Taste of water
Published:
31 May 1988
•
Withdrawn:
29 Jun 1990
Overview
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References
History
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Product Details
Descriptors
Non-metals
Testing conditions
Leaching
Water testing
Taste tests
Water
Potable water
Materials in contact with food
Water supply
Sensory analysis (food)
ICS Codes
13.060.20 Drinking water
Committee
EH/6
International relationships
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ISBN
0 580 16551 5
Publisher
BSI