Standard

BS 6920-2.2.3:2000+A2:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

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Product Details

Descriptors

Flexible pipes

Water testing

Water

Leaching

Taste tests

Aqueous extraction methods

Materials in contact with food

Food preparation equipment

Testing conditions

Olfactory analysis

Non-metals

Water supply

Test specimens

Potable water

ICS Codes

13.060.20 Drinking water

Committee

EH/6

International relationships

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ISBN

978 0 580 83879 8

Publisher

BSI