Standard

BS 6920-2.2.3:2000+A2:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Current

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Published:

1   Scope

This subsection of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.
It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.
Product Details
Descriptors
Flexible pipes
Water testing
Water
Leaching
Taste tests
Aqueous extraction methods
Materials in contact with food
Food preparation equipment
Testing conditions
Olfactory analysis
Non-metals
Water supply
Test specimens
Potable water
ICS Codes
13.060.20 Drinking water
Committee
EH/6
International relationships
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ISBN
978 0 580 83879 8
Publisher
BSI