BS 6920-2.2.2:1996

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water - Method of testing tastes imparted to water by hoses

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Product Details

Descriptors

Flexible pipes

Sensory analysis (food)

Testing conditions

High-temperature testing

Taste tests

Non-metals

Aqueous extraction methods

Quality

Potable water

Chemical-resistance tests

Water

Water supply

Leaching

Materials in contact with food

Reinforced materials

Water testing

ICS Codes

13.060.20 Drinking water

Committee

EH/3

International relationships

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ISBN

0 580 26286 3

Publisher

BSI