BS 6920-2.2.3:1996

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water - Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

•

Visit the preview section for more information

Product Details

Descriptors

Leaching

Quality

Reports

Water supply

Materials in contact with food

Reinforced materials

Water

Non-metals

Taste tests

Water testing

Testing conditions

Potable water

Flexible pipes

Food manufacturing equipment

Sensory analysis (food)

Chemical-resistance tests

Aqueous extraction methods

ICS Codes

13.060.20 Drinking water

Committee

EH/3

International relationships

—

ISBN

0 580 26287 1

Publisher

BSI