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BS 6920-2.2.1:1996 | 15 Dec 1996 | BSI Knowledge
Standard
Withdrawn
BS 6920-2.2.1:1996
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water - General method of test
Published:
15 Dec 1996
•
Withdrawn:
15 May 2000
Overview
Preview
References
History
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Product Details
Descriptors
Potable water
Non-metals
Testing conditions
Sensory analysis (food)
Water testing
Materials in contact with food
Leaching
Quality
Taste tests
People
Test equipment
Samples
Water supply
Taste
Reports
Water
Specimen preparation
ICS Codes
13.060.20 Drinking water
Committee
EH/3
International relationships
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ISBN
0 580 26285 5
Publisher
BSI