BS 6920-2.2.3:1990

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water - Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

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Product Details

Descriptors

Taste tests

Non-metals

Water

Flexible pipes

Potable water

Chemical analysis and testing

Testing conditions

Sensory analysis (food)

Chemical-resistance tests

Materials in contact with food

Leaching

Water testing

Reinforced materials

Aqueous extraction methods

Water supply

Food manufacturing equipment

ICS Codes

13.060.20 Drinking water

Committee

EH/6

International relationships

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ISBN

0 580 18736 5

Publisher

BSI