BS 6920-2.2.2:1990

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water - Method of testing tastes imparted to water by hoses

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Product Details

Descriptors

Flexible pipes

Chemical-resistance tests

Water testing

Aqueous extraction methods

Testing conditions

Materials in contact with food

Water

Reinforced materials

Chemical analysis and testing

Water supply

Non-metals

Taste tests

Sensory analysis (food)

Leaching

Potable water

ICS Codes

13.060.20 Drinking water

Committee

EH/6

International relationships

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ISBN

0 580 18735 7

Publisher

BSI