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BS 6920-2.2.1:1990 | 29 Jun 1990 | BSI Knowledge
Standard
Withdrawn
BS 6920-2.2.1:1990
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water - General method of test
Published:
29 Jun 1990
•
Withdrawn:
15 Dec 1996
Overview
Preview
References
History
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Product Details
Descriptors
Specimen preparation
Taste tests
Sensory analysis (food)
Potable water
Testing conditions
Materials in contact with food
Leaching
Water
Non-metals
Water supply
Water testing
ICS Codes
13.060.20 Drinking water
Committee
EH/6
International relationships
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ISBN
0 580 18734 9
Publisher
BSI