BS 6920-2.2.1:2000+A3:2014 | 15 May 2000 | BSI Knowledge
Standard
BS 6920-2.2.1:2000+A3:2014
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Methods of test - Odour and flavour of water. General method of test