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BS EN ISO 5377:1994 | 15 Dec 1994 | BSI Knowledge
Standard
BS EN ISO 5377:1994
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
Current, Under Review
•
Published:
15 Dec 1994
Overview
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References
History
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Product Details
Descriptors
Reproducibility
Chemical analysis and testing
Hexosans
Paper chromatography
Hydrolysis
Redox titrations
Specimen preparation
Glucose
Carbohydrates
Volumetric analysis
Starches
ICS Codes
67.180.20 Starch and derived products
Committee
W/-
International relationships
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ISBN
0 580 23185 2
Publisher
BSI