Search BSI Knowledge
Cookie Settings
BS EN ISO 1666:1994 | 15 Dec 1994 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 1666:1994
Starch. Determination of moisture content. Oven-drying methods
Published:
15 Dec 1994
•
Withdrawn:
15 Jan 1998
Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Hexosans
Testing conditions
Thermo-mechanical separation
Starches
Reports
Quantitative analysis
Moisture
Determination of content
Test equipment
Drying
Reproducibility
ICS Codes
67.180.20 Starch and derived products
Committee
W/-
International relationships
—
ISBN
0 580 23183 6
Publisher
BSI