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BS EN ISO 1666:1998 | 15 Jan 1998 | BSI Knowledge
Standard
BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method
Current, Under Review
•
Published:
15 Jan 1998
Overview
Preview
References
History
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Product Details
Descriptors
Starches
Determination of content
Test equipment
Dry weight determination
Polysaccharides
Reproducibility
Hexosans
Water content determination
Moisture
Drying
Test specimens
Reports
ICS Codes
67.180.20 Starch and derived products
Committee
W/-
International relationships
Identical to:
ISO 1666:1996
ISBN
0 580 29098 0
Publisher
BSI