BS EN ISO 10504:2000

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

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Product Details

Descriptors

Fructose

Test specimens

Chromatography

Hexoses

Liquid chromatography

Starches

Precision

Carbohydrates

Glucose

Chemical analysis and testing

Test equipment

Determination of content

Specimen preparation

ICS Codes

67.180.20 Starch and derived products

Committee

W/-

International relationships

Identical to:

EN ISO 10504:2000

ISO 10504:1998

ISBN

0 580 34314 6

Publisher

BSI