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BS ISO 8355:2023 | 30 Jun 2023 | BSI Knowledge
Standard
BS ISO 8355:2023
Starch acetates. Specifications and test methods
Current
•
Published:
30 Jun 2023
Overview
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References
History
1 Scope
This document specifies the physical, chemical and microbiological requirements for, and test methods of,
starch
acetates.
Product Details
Descriptors
Starches
Acetates
Specifications
Testing methods
Microbiological analysis
Chemical methods of analysis
Chemical structure
Physical properties of materials
ICS Codes
67.180.20 Starch and derived products
Committee
W/-
International relationships
Identical to:
ISO 8355
ISBN
978 0 539 19482 1
Publisher
BSI