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ASTM E1083 - 00(2017) | 2 Jan 2017 | BSI Knowledge
Standard
Withdrawn
ASTM E1083 - 00(2017)
Standard Test Method for Sensory Evaluation of Red Pepper Heat
Published:
2 Jan 2017
•
Withdrawn:
18 Apr 2024
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
67.240 Sensory analysis
Committee
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International relationships
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ISBN
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Publisher
ASTM