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ASTM E1395 - 90(2011) | 1 Mar 2011 | BSI Knowledge
Standard
Withdrawn
ASTM E1395 - 90(2011)
Standard Test Method for Sensory Evaluation of Low Heat Chilies
Published:
1 Mar 2011
•
Withdrawn:
27 Feb 2017
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
Committee
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International relationships
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ISBN
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Publisher
ASTM