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ASTM F1991 - 99(2021) | 1 Dec 2021 | BSI Knowledge

Standard

ASTM F1991 - 99(2021)

Standard Test Method for Performance of Chinese (Wok) Ranges

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Published:

1 Dec 2021

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Product Details

Descriptors

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ICS Codes

97.040.60 Cookware, cutlery and flatware

Committee

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International relationships

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ISBN

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Publisher

ASTM