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ASTM D5440 - 17 | 1 Sep 2017 | BSI Knowledge
Standard
Withdrawn
ASTM D5440 - 17
Standard Test Method for Determining the Melting Point of Fats and Oils
Published:
1 Sep 2017
•
Withdrawn:
6 Jan 2022
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Product Details
Descriptors
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ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
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International relationships
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ISBN
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Publisher
ASTM