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ASTM E253 - 25 | 1 Jun 2025 | BSI Knowledge
Standard
ASTM E253 - 25
Standard Terminology Relating to Sensory Evaluation of Materials and Products
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Published:
1 Jun 2025
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Product Details
Descriptors
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ICS Codes
01.040.67 Food technology (Vocabularies)
67.240 Sensory analysis
Committee
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International relationships
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ISBN
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Publisher
ASTM