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ASTM E253 - 20a | 1 Nov 2020 | BSI Knowledge
Standard
Withdrawn
ASTM E253 - 20a
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Published:
1 Nov 2020
•
Withdrawn:
17 Jun 2021
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Product Details
Descriptors
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ICS Codes
01.040.67 Food technology (Vocabularies)
67.240 Sensory analysis
Committee
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International relationships
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ISBN
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Publisher
ASTM