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ASTM E253 - 19 | 15 Oct 2019 | BSI Knowledge
Standard
Withdrawn
ASTM E253 - 19
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Published:
15 Oct 2019
•
Withdrawn:
2 Apr 2020
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Product Details
Descriptors
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ICS Codes
01.040.67 Food technology (Vocabularies)
67.240 Sensory analysis
Committee
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International relationships
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ISBN
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Publisher
ASTM