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ASTM E1627 - 94(2004) | 1 Oct 2004 | BSI Knowledge
Standard
Withdrawn
ASTM E1627 - 94(2004)
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Published:
1 Oct 2004
•
Withdrawn:
19 Apr 2019
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Product Details
Descriptors
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ICS Codes
67.200.10 Animal and vegetable fats and oils
67.240 Sensory analysis
Committee
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International relationships
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ISBN
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Publisher
ASTM