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ASTM E1627 - 19 - TC | 1 Apr 2023 | BSI Knowledge
Standard
Withdrawn
ASTM E1627 - 19
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Published:
1 Apr 2023
•
Withdrawn:
21 Aug 2025
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Descriptors
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ICS Codes
67.200.10 Animal and vegetable fats and oils
67.240 Sensory analysis
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ISBN
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Publisher
ASTM