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ASTM F2687 - 13(2019) | 1 Jul 2019 | BSI Knowledge
Standard
ASTM F2687 - 13(2019)
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Current
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Published:
1 Jul 2019
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Product Details
Descriptors
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ICS Codes
97.040.01 Kitchen equipment in general
Committee
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International relationships
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ISBN
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Publisher
ASTM