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ASTM E1871 - 25 - TC | 15 Sep 2025 | BSI Knowledge
Standard
ASTM E1871 - 25
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
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Published:
15 Sep 2025
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Product Details
Descriptors
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ICS Codes
67.240 Sensory analysis
Committee
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International relationships
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ISBN
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Publisher
ASTM