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ASTM E1871 - 06 | 1 Aug 2006 | BSI Knowledge
Standard
Withdrawn
ASTM E1871 - 06
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Published:
1 Aug 2006
•
Withdrawn:
19 Apr 2019
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Product Details
Descriptors
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ICS Codes
67.240 Sensory analysis
Committee
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International relationships
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ISBN
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Publisher
ASTM