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ASTM F1356 - 22e1 | 15 Jan 2022 | BSI Knowledge
Standard
ASTM F1356 - 22e1
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
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Published:
15 Jan 2022
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Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
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International relationships
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ISBN
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Publisher
ASTM