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ASTM F1356 - 16 | 1 Feb 2016 | BSI Knowledge
Standard
Withdrawn
ASTM F1356 - 16
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Published:
1 Feb 2016
•
Withdrawn:
10 Feb 2022
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
67.120.10 Meat and meat products
Committee
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International relationships
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ISBN
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Publisher
ASTM