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ASTM F1885 - 04(2010) | 1 Dec 2010 | BSI Knowledge
Standard
Withdrawn
ASTM F1885 - 04(2010)
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Published:
1 Dec 2010
•
Withdrawn:
6 Dec 2018
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Product Details
Descriptors
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ICS Codes
67.020 Processes in the food industry
67.220.10 Spices and condiments
Committee
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International relationships
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ISBN
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Publisher
ASTM