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ASTM F1885 - 25 | 1 Jun 2025 | BSI Knowledge
Standard
ASTM F1885 - 25
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
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Published:
1 Jun 2025
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
Committee
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International relationships
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ISBN
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Publisher
ASTM