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ASTM E1810 - 20 | 1 Oct 2020 | BSI Knowledge
Standard
ASTM E1810 - 20
Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
Current
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Published:
1 Oct 2020
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Product Details
Descriptors
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ICS Codes
67.120.30 Fish and fishery products
Committee
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International relationships
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ISBN
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Publisher
ASTM