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ISO 3632-1:2011 | 1 Sep 2011 | BSI Knowledge
Standard
Withdrawn
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ISO 3632-1:2011
Spices — Saffron (
Crocus sativus
L.) - Specification
Published:
1 Sep 2011
•
Withdrawn:
10 Jul 2025
Overview
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Product Details
Descriptors
—
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
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Publisher
ISO