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BS ISO 1003:2008 | 30 Jun 2008 | BSI Knowledge
Standard
Withdrawn
BS ISO 1003:2008
Spices. Ginger (Zingiber officinale Roscoe). Specification
Published:
30 Jun 2008
•
Withdrawn:
30 Apr 2025
Overview
Preview
References
History
1 Scope
This International Standard specifies requirements for ginger (
Zingiber officinale
Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
Product Details
Descriptors
Food products
Odours
Storage
Appearance
Dried foods
Taste
Seasonings
Purity
Chemical composition
Packaging
Contamination
Ginger
Marking
Spices
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
ISO 1003:2008
ISBN
978 0 580 54140 7
Publisher
BSI