Search BSI Knowledge
Cookie Settings
BS EN ISO 6465:2009 | 31 Jul 2009 | BSI Knowledge
Standard
BS EN ISO 6465:2009
Spices. Cumin (Cuminum cyminum L.). Specification
Current, Under Review
•
Published:
31 Jul 2009
Overview
Preview
References
History
1 Scope
This International Standard specifies requirements for fruits
1)
of cumin (
Cuminum cyminum
L.).
Recommendations relating to storage and transport conditions are given in Annex A.
Product Details
Descriptors
Packaging
Contamination
Marking
Moisture
Dried foods
Food products
Spices
Seasonings
Odours
Chemical composition
Storage
Cumin
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
EN ISO 6465:2009
ISO 6465:2009
ISBN
978 0 580 58726 9
Publisher
BSI