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ISO 7541:2020 | 23 Jul 2020 | BSI Knowledge
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ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Current, Under Review
•
Published:
23 Jul 2020
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
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Publisher
ISO