BS EN ISO 948:2009

BS EN ISO 948:2009 Spices and condiments. Sampling

BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments.

Contents of BS EN ISO 948:

• Scope and field of application
• Definitions
• General
• Apparatus
• Constitution of lots
• Method of taking increments
• Bulk sample
• Laboratory samples
• Packaging and labelling Storage and despatch of samples
• Sampling report