BS EN ISO 2825:2010

Spices and condiments. Preparation of a ground sample for analysis

Published:

31 Mar 2010

•

Withdrawn:

11 May 2026

1 Scope

This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.

Product Details

Descriptors

Seasonings

Grinding (size reduction)

Food products

Particle size distribution

Specimen preparation

Spices

ICS Codes

67.220.10 Spices and condiments

Committee

AW/34

International relationships

Identical to:

EN ISO 2825:2010

ISBN

978 0 580 68789 1

Publisher

BSI