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ISO 7540:2020 | 23 Jul 2020 | BSI Knowledge
Standard
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ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Current, Under Review
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Published:
23 Jul 2020
Overview
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References
History
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Product Details
Descriptors
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ICS Codes
67.200.10 Animal and vegetable fats and oils
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
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Publisher
ISO