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ISO 939:2021 | 4 Jan 2021 | BSI Knowledge
Standard
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ISO 939:2021
Spices and condiments. Determination of moisture content
Current, Under Review
•
Published:
4 Jan 2021
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
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Publisher
ISO