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BS 6409:1983 | 30 Sep 1983 | BSI Knowledge
Standard
Withdrawn
BS 6409:1983
Specification for whole or ground (powdered) cinnamon
Published:
30 Sep 1983
•
Withdrawn:
15 Oct 1988
Overview
Preview
References
History
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Product Details
Descriptors
Seasonings
Storage
Moisture
Food products
Sampling methods
Grades (quality)
Colour
Spices
Marking
Particulate materials
Cinnamon
ICS Codes
67.220.10 Spices and condiments
Committee
—
International relationships
Identical to:
ISO 6539
ISBN
0 580 13436 9
Publisher
BSI